Chilli Paneer Dry / Gravy

Chili Panner GRAVY / DRY

Ingredients

• GRAVY
• 17 Pieces Marinated paneer
• 1/3 cup diced onion
• 1/4 cup diced pepper
• 12 oz Gravy
• 2oz Schezwan
• 1 Teaspoon Spring Onion
• DRY
• 18 Pieces Marinated paneer
• 1/3 cup diced onion
• 1/3 cup diced pepper
• 4 oz Gravy
• 2oz Schezwan
• 1 Teaspoon Spring Onion

Directions

1. GRAVY
2. Deep fry 17 pieces marinated paneer, 1/3 cup diced onion and 1/4 cup diced pepper for 30 sec
3. Add 12oz gravy in a pan and wait till it boils
4. Add fried paneer, Onion and pepper in the gravy
5. Add 2oz Schezwan sauce
6. Mix all the ingredients properly
7. Garnish it with 1 teaspoon spring onions
9. DRY
10. Deep fry 18 pieces marinated paneer, 1/3 cup diced onion and 1/3 cup diced pepper for 30 sec
11. Add 4oz gravy in a pan and wait till it boils
12. Add fried paneer, Onion and pepper in the gravy
13. Add 2oz Schezwan sauce
14. Mix all the ingredients properly
15. Garnish it with 1 teaspoon spring onions