Tandoori Noodles LARGE

Noodles with Tandoori Spice

Ingredients

• 1/2 oz oil
• 1/2 cup green cabbage
• 1 Teaspoon Green chili
• 1/2 Cup onion and pepper
• 2 Teaspoon Tandoori Masala
• 1/2 Teaspoon Chaat Masala
• 1/2 Teaspoon Garam Masala
• 250 ml Water
• 20oz noodles
• 1.5 oz Maggi seasoning and 8 lemon sprays
• 1/2 Cup coleslaw
• 1 Teaspoon Spring onion

Directions

1. LARGE:
2. Microwave 20 oz noodles for 2 minutes
3. Put the Japanese cast iron wok on the flame and apply 1oz oil in it
4. Add 1 Teaspoon Green chili and Sauté 1/2 Cup Onion and Pepper
5. Add1/2 cup of green cabbage
6. Add 2 Teaspoon Tandoori Masala, 1/2 Teaspoon Chaat Masala and 1/2 Teaspoon garam masala
7. Add 250ml water to cook the spices
8. Add 20oz noodles and 1.5 oz Maggi Seasoning with 8 lemon sprays
9. Add 1/2 Cup Coleslaw
10. Mix all the ingredients properly
11. Garnish it with 1 teaspoon Spring onion
13. PANEER; Deep fry 8 piece marinated paneer for 30 seconds
14. cut into small pieces and mix with the noodles
16. CHICKEN: Deep fry 1/2 cup chicken
17. Cut chicken into small pieces and mix with the noodles