chaat papri

Chaat papri

Ingredients

• 4oz Dahi
• 1oz Green Sauce
• 1oz Tamarind sauce
• 1 table spoon diced onion
• 1/4 cup of mashed potato and chick peas mixture
• half table spoon Chaat Masala
• half table spoon Sector 17 special spice
• 1 tea spoon Sliced beetroot
• 1 Table spoon Boondi
• 1 Teaspoon Bhel sev

Directions

1. Take 50 gram papri
2. Break into in small pieces and dip into the sweet youurt for 30 sec
3. Add 1 table spoon diced red onion and sprinkle Chaat Masala
4. Add 1/4 cup of mashed potato and chick peas mixture
5. Add 4oz Dahi
6. Add 1oz green sauce
7. Add 1oz Tamarind sauce
8. Add small diced onion and 1 Table spoon boondi
9. Sprinkle with bhel sev and Sector 17 special masala
10. Garnish with small sliced beet root 3-4 pieces and pinch of Cilantro