Gravy

Gravy for Hakka items

Ingredients

• 5 lt Water
• 1/3 cup ginger paste
• 1/3 cup garlic paste
• 4 Lt Schezwan
• 1and half cup Maggi seasoning
• 1/3 cup dark soya
• 1 cup coriander stems

Directions

1. Steps:
2. 1. Make sure to wash your hands and wear hybrid gloves before you start Prep.
3. 2. Use clean utensil for gravy preparation and add 5 lt of water
4. 3. Add 1/3 cup of ginger and 1/3cup of garlic.
5. 4. Add 4 oz of Schezwan.
6. 5. Add 1&half cup of Maggi seasoning and 1/3 dark soya
7. 6. Add 1 cup of Coriander stems.
8. 7. Wait until boil. Add cornstarch as per required thickness.