Chilli Paneer Wrap

wrap in panner

Ingredients

• 1 10" TORTILLA WRAP
• 1/2 CUP COLESLAW
• 1/4 CUP ONION PEPPER SALAD
• 2 CUCUMBER SLICES
• 2 SLICES OF PANEER
• 1 1/2 oz SCHEZWAN
• 1 OZ WHITE MAYO

Directions

1. Cook 2 paneer slices on flat grill on both sides
2. Take a 10'' Tortilla wrap
3. Add 2 to 3 drops of Schezwan on wrap and spread it properly
4. Add 1/4 cup onion pepper salad, 1/2 cup coleslaw salad and 2 pieces of cucumber slices
5. Add 1 1/2 oz Schezwan, 1 oz White Mayo
6. Cut Paneer slices 3*3 ( Total of 18 Pieces) small
7. Mix all the ingredients together with sauce and roll it
8. Put wrap on the grill and apply butter on it.
9. Grill the wrap till golden brown and wrap it
10. Make sure to clean the grill after each use!