Manchurian DRY / GRAVY

Manchurian Gravy

Ingredients

• DRY- 14 Manchurian balls
• 4 oz Manchurian Gravy
• 1 Teaspoon Sweet Chili
• 1/3 Cup Dice Onion
• 1/3 Cup Dice pepper
• 1 Teaspoon Spring Onion
• 1 tea spoon sesame seeds
• GRAVY-
• 13 Manchurian balls
• 12 oz Manchurian Gravy
• 1 Teaspoon Sweet Chili
• 1/3 Cup Dice Onion
• 1/4 Cup Dice pepper
• 1 Teaspoon Spring Onion
• 1 tea spoon sesame seeds

Directions

1. DRY-
2. Deep FRY 14 Manchurian balls, 1/3 cup diced onion and 1/3 cup diced pepper for 30 seconds
3. Add 4 oz gravy in a pan, 1 Teaspoon sweet chili sauce and boil it.
4. Add fried Manchurian balls, onion and pepper
5. Mix all the ingredients properly
6. Garnish it with 1 Teaspoon spring onion and sesame seeds
8. GRAVY-
9. Deep FRY 13 Manchurian balls, 1/3 cup diced onion and 1/4 cup diced pepper for 30 seconds
10. Add 12 oz gravy in a pan, 1 Teaspoon sweet chili sauce and boil it.
11. Add fried Manchurian balls, onion and pepper
12. Mix all the ingredients properly
13. Garnish it with 1 Teaspoon spring onion