Noodle Spring Roll Medium / Large

Spring roll noodle

Ingredients

• MEDIUM
• 2 Noodles Spring Rolls Medium
• 1/2 Teaspoon Chaat Masala
• 1/2 Teaspoon Spring onion
• 1oz White sauce
• 1oz Chili Garlic Sauce
• LARGE
• 4 Noodles Spring Rolls Medium
• 1 Teaspoon Chaat Masala
• 1 Teaspoon Spring onion
• 2oz White sauce
• 2oz Chili Garlic Sauce

Directions

1. MEDIUM
2. Take 2 pieces of Noodles spring rolls
3. Deep fry till golden brown for 3-4 minutes
4. Cut into the 2 noodles spring rolls into 8 pieces
5. Sprinkle chaat masala and garnish with spring onions
6. Serve with 1 oz white sauce and 1oz chili Garlic sauce
8. LARGE
9. Take 4 pieces of Noodles spring rolls
10. Deep fry till golden brown for 3-4 minutes
11. Cut into the 4 noodles spring rolls into 16 pieces
12. Sprinkle chaat masala and garnish with spring onions
13. Serve with 2 oz white sauce and 2oz chili Garlic sauce