Rose Shake

Rose Shake

Ingredients

• 3 Scoop (200ml) Vanilla ice cream
• 1/2 Cup (160ML) Milk 3.25%
• 1.5 oz rose syrup

Directions

1. In a clean shaker glass add 3 scoops of Vanilla ice-cream
2. Add 1/2 milk
3. Add 1.5oz rose syrup
4. Blend it in the ice cream breaker for 45 seconds
5. Blend it in the ice cream mixer for 30 seconds
6. Serve in 12oz cup
7. Garnish it with Rose syrup and pistachio syrup
8. Clean and wipe the shaker machine after each use