Fried Rice Large Veg / Paneer/ Chicken

Fried rice

Ingredients

• 20 oz Steamed Rice
• 1oz oil, 1 Teaspoon Garlic and 1/2 Teaspoon Ginger, 1/2 Teaspoon Green chili
• 1/2 Cup onion and pepper mix
• 1/2 cup green cababge
• 1/2 Tea spoon salt, 1/3 Teaspoon Chili flakes
• 1oz Maggi Seasoning, .50 oz and 2 oz Schezwan sauce
• 1/2 Cup Coleslaw and 1 teaspoon Spring onion
• Paneer: 8 pieces Marinated
• Chicken: 1/2 Cup Marinated

Directions

1. Microwave 20 oz Rice.
2. Put the Japanese wok on the flame and apply 1oz oil in it
3. Add 1 teaspoon Garlic
4. 1/2 Teaspoon Ginger and Green Chili
5. Sauté 1/2 Cup Onion and pepper1/2 cup green cabbage and add rice.
6. Add 1/2 Teaspoon salt and add 1/3 teaspoon chili flakes only if customer requested spicy.
7. Add 1oz Maggi seasoning , 2 oz Schezwan.
8. Mix all the ingredients together
9. Garnish it with 1/2 cup coleslaw and 1 teaspoon spring onion.
11. Add on:
12. Paneer: Deep fry 8 pieces marinated paneer and chop into small pieces and mix it with the prepared rice
13. Chicken: Deep fry 1/2 cup marinated chicken, cut into small chunks and add it to the fried rice
14. Add 1oz omelette on the top of the rice container