Triple Fried Rice Large

Rice

Ingredients

• 20 oz Steamed rice
• 1/2 Cup Noodles
• 1/2 Cup green cabbage
• 1oz Oil
• 1 Teaspoon Garlic
• 1/2 Teaspoon Ginger and 1/2 Teaspoon Green chili
• 1/2 Cup onion and pepper
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Chili flakes
• 1oz Maggi Seasoning
• 1oz Schezwan Sauce
• 1/2 Cup coleslaw
• 1 Teaspoon Spring Onion

Directions

1. Microwave 20 oz rice for 2 minutes.
2. put the Japanese wok on the flame and apply 1 0z oil in it
3. Add 1 teaspoon Garlic, 1/2 Teaspoon Ginger and green chili
4. Sauté 1/2 Cup onion and pepper and green cabbage and add 20oz rice and 1/2 cup burger noodles noodles.
5. Add 1/2 teaspoon salt and 1/2 teaspoon green chili
6. Add 1oz Maggi Seasoning
7. Add 1 oz Schezwan Sauce
8. Mix all the ingredients properly
9. Garnish it with 1/2 Cup Coleslaw and 1 Teaspoon spring onion
11. PANEER: Deep fry 8 piece marinated paneer and chop in small pieces and mix with prepared rice
12. CHICKEN: Deep fry 1/2 cup marinated chicken, cut into small chunks and mix it with prepared triple fried rice
13. Add 1oz omelette on the top of the rice