Chicken Noodles Large / Medium

Chicken Noodles

Ingredients

• LARGE:
• 1 oz Oil
• 1 Teaspoon Garlic
• 1/2 Teaspoon Ginger
• 1/2 Green Chili
• 1/2 cup green cabbage
• 1/2 Cup Onion and Pepper
• 20 oz Noodles
• 1/2 cup Marinated Chicken
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Chili Flakes
• 1 oz Maggi Seasoning
• 2 oz Schezwan sauce
• 1 Teaspoon Spring Onion
• 1/2 Cup coleslaw
• MEDIUM:
• 1/2 oz Oil
• 1/2 Teaspoon Garlic
• 1/4 Teaspoon Ginger
• 1/4 Green Chili
• 1/4 Cup Onion and Pepper
• 12 oz Noodles
• 1/2 Cup Marinated Chicken
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Chili Flakes
• 1/2 oz Maggi Seasoning
• 1/4 Cup Coleslaw
• 1oz Schezwan sauce
• 1 Teaspoon Spring Onion

Directions

1. LARGE:
2. Microwave 20 oz noodles for 2 minutes and deep fry 1/2 cup marinated Chicken
3. Put the Japanese cast iron wok on the flame and apply 1oz oil in it
4. Add 1 Teaspoon Garlic, 1/2 Teaspoon ginger and 1/2 Teaspoon Green chili
5. Sauté 1/2 Cup Onion and Pepper
6. Add 1/2 cup green cabbage
7. Add 20 oz noodles
8. Add 1/2 teaspoon salt
9. Add 1/2 teaspoon chili flakes only if customer wants spicy noodles
10. Add 1oz Maggi Seasoning, 1/2 oz liquid orange color and 2 oz Schezwan sauce
11. Cut the fried Chicken into small pieces and add into the pan
12. Add 1/2 Cup Coleslaw
13. Mix all the ingredients properly
14. Garnish it with 1 teaspoon Spring onion
16. MEDIUM:
17. Microwave 12 oz noodles for 2 minutes and deep fry 1/2 Cup marinated Chicken
18. Put the Japanese cast iron wok on the flame and apply 1/2 oz oil in it
19. Add 1/2 Teaspoon Garlic, 1/4 Teaspoon ginger and 1/4 Teaspoon Green chili
20. Sauté 1/4 Cup Onion and Pepper
21. Add 12 oz noodles
22. Add 1/4 teaspoon salt
23. Add 1/4 teaspoon chili flakes
24. Add 1/2 oz Maggi Seasoning, 1/4 oz liquid orange color and 1 oz Schezwan sauce
25. Cut the fried Chicken into small pieces and add into the pan
26. Add 1/4 Cup Coleslaw
27. Mix all the ingredients properly
28. Garnish it with 1 teaspoon Spring onion