Hakka Noodles Large / Medium

Noodles Hakka-Large and Medium

Ingredients

• LARGE:
• 1 oz oil
• 1 Teaspoon Garlic
• 1/2 Teaspoon Ginger
• 1/2 Teaspoon Green Chili
• 1/2 Cup Onion and pepper
• 1/2 cup green cabbage
• 20 oz Noodles
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Chili flakes
• 1oz Maggi Seasoning
• 1/2 Cup Coleslaw
• 1 Teaspoon Spring Onion
• MEDIUM:
• 1 oz oil
• 1/2 Teaspoon Garlic
• 1/4 Teaspoon Ginger
• 1/4 Teaspoon Green Chili
• 1/4 Cup Onion and pepper
• 12 oz Noodles
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Chili flakes
• 1/2 oz Maggi Seasoning
• 1/4 Cup Coleslaw
• 1 Teaspoon Spring Onion

Directions

1. LARGE;
2. Microwave 20oz Noodles for 2 minutes
3. Put the Japanese cast iron wok on the flame and apply 1oz oil in it
4. Add 1 teaspoon garlic, 1/2 Teaspoon ginger and 1/2 Teaspoon Green chili
5. Sauté 1/2 Cup Onion and pepper
6. Add1/2 cup green cabbage
7. Add 20 oz Noodles
8. Add 12 Teaspoon salt, 1/2 Teaspoon Chili flakes only if customer needs spicy noodles
9. Ass 1oz Maggi seasoning
10. Add 1/2 Cup coleslaw
11. Mix all the ingredients properly
12. Garnish it with 1 Teaspoon Spring onion
14. MEDIUM:
15. Microwave 12 oz Noodles for 2 minutes
16. Put the Japanese cast iron wok on the flame and apply 1/2 oz oil in it
17. Add 1/2 teaspoon garlic, 1/4 Teaspoon ginger and 1/4 Teaspoon Green chili
18. Sauté 1/4 Cup Onion and pepper
19. Add 12 oz Noodles
20. Add 1/4 Teaspoon salt, 1/4 Teaspoon Chili flakes only if customer needs spicy noodles
21. Add 1/2 oz Maggi seasoning and 1/4 oz liquid orange color
22. Add 1/4 Cup coleslaw
23. Mix all the ingredients properly
24. Garnish it with 1 Teaspoon Spring onion