Paneer Noodles Large / Medium

Noodles

Ingredients

• LARGE:
• 1 oz Oil
• 1 Teaspoon Garlic
• 1/2 Teaspoon Ginger
• 1/2 Green Chili
• 1/2 cup green cabbage
• 1/2 Cup Onion and Pepper
• 20 oz Noodles
• 8 Pieces Marinated Paneer
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Chili Flakes
• 1 oz Maggi Seasoning
• 2 oz Schezwan sauce
• 1 Teaspoon Spring Onion
• MEDIUM:
• 1/2 oz Oil
• 1/2 Teaspoon Garlic
• 1/4 Teaspoon Ginger
• 1/4 Green Chili
• 1/4 Cup Onion and Pepper
• 12 oz Noodles
• 8 Pieces Marinated Paneer
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Chili Flakes
• 1/2 oz Maggi Seasoning
• 1oz Schezwan sauce
• 1 Teaspoon Spring Onion

Directions

1. LARGE:
2. Microwave 20 oz noodles for 2 minutes and deep fry 8 piece marinated paneer for 3 seconds
3. Put the Japanese cast iron wok on the flame and apply 1oz oil in it
4. Add 1 Teaspoon Garlic, 1/2 Teaspoon ginger and 1/2 Teaspoon Green chili
5. Sauté 1/2 Cup Onion and Pepper
6. Add 12cup Green cabbage
7. Add 20 oz noodles
8. Add 1/2 teaspoon salt
9. Add 1/2 teaspoon chili flakes only if customer wants spicy noodles
10. Add 1oz Maggi Seasoning, and 2 oz Schezwan sauce
11. Cut the fried paneer into small pieces and add into the pan
12. Mix all the ingredients properly
13. Garnish it with 1 teaspoon Spring onion and 1/4 cup coleslaw
15. MEDIUM:
16. Microwave 12 oz noodles for 2 minutes and deep fry 8 piece marinated paneer for 30 seconds
17. Put the Japanese cast iron wok on the flame and apply 1/2 oz oil in it
18. Add 1/2 Teaspoon Garlic, 1/4 Teaspoon ginger and 1/4 Teaspoon Green chili
19. Sauté 1/4 Cup Onion and Pepper
20. Add 12 oz noodles
21. Add 1/4 teaspoon salt
22. Add 1/4 teaspoon chili flakes
23. Add 1/2 oz Maggi Seasoning, 1/4 oz liquid orange color and 1 oz Schezwan sauce
24. Cut the fried paneer into small pieces and add into the pan
25. Mix all the ingredients properly
26. Garnish it with 1 teaspoon Spring onion and 1/2 cup coleslaw