Pani Puri

Gol Gappe

Ingredients

• 6 Piece puri
• Diced Small onion
• 8 oz Pani
• 1 Teaspoon Tamarind Sauce
• Pani:
• 2 Bunches of Mint
• 1 Bunch coriander
• 1 Teaspoon Green chilli
• 1 Teaspoon Ginger
• 1/2 cup Lemon juice
• 2 Table spoons sugar
• 1 Teaspoon Chaat Masala
• 1/4 Black salt
• 1 teaspoon Regular salt
• 1/4 Cup Tamarind
• 1/4 Cup Pani Puri masala
• 2.5 Litres of water and 5-6 ice cubes
• Masala for puri:
• 1/2 cup Mashed potato
• 1/4 cup chick peas
• 3 green chilli
• 1/4 cup Red onion
• Pinch salt
• 1/4 cup coriander
• 1 table spoon lemon

Directions

1. Take 6 Puri
2. Make a hole on side of each puri
3. Add puri masala -Mashed potato in each puri
4. Add a few drops of tamarind sauce Sprinkle red onion on it
5. Serve with 8oz Pani in container
7. Pani:
9. In a grinder take all the ingredients and blend together
11. Masala for the puri:
12. Take Mashed potato, red onion, chaat masala, coriander leaves and pinch of salt and mix it